Our Gelatinised Maca are good for your health! Unprocessed Raw maca are hard to be absorbed
Gelatinisation is when the maca is boiled and starch absorbs a lot of water and expands during cooking
At the same time release the nutrients contained in Maca.
And then pressurised in order to remove all starch content and water. Keep all the nutrients of Maca.
Experiments have shown that the human body has a higher absorption rate of gelatinisation Maca, reaching more than 90%.
Studies have also shown that unprocessed maca is difficult to be absorbed by our body, whether in hot water or by cooking. Therefore, maca advertised as "natural" and "unprocessed" will not benefit your health, like we don't eat raw potatoes either.
