一項研究表明，每天從水果、蔬菜和其他來源中攝取的花青素平均應為 215 毫克左右。
A study shows the average daily anthocyanin intake should be about 215 milligram from fruits, vegetables, and other sources per day.
Acai Berry is rich in antioxidants, those substances that fight free radicals, responsible for aging and disease. It’s also loaded with other nutrients. All of this will keep your skin happy, healthy, and vibrant.
Major Antioxidant elements:
major antioxidant impact in protecting human low-density lipoprotein against copper-stimulated oxidation.
changes to the ascorbate radical to stop the lipid per-oxidation chain reactions.
plant secondary metabolites with antioxidant properties that function as free radical inhibitors and play a vital part in reducing oxidative stress that ultimately prevents aging and their associated diseases .
up-regulated the gene expression of a number of carcinogens detoxifying and hepatic antioxidant enzymes.
act as co-factors for various antioxidant enzymes and participate in redox metabolism which further helps in slowing the process of aging as they decrease 'reactive oxygen species' in cells, thus increasing the life expectancy of organisms
Major Benefits of Antioxidant rich food:
- Promote heart health
- Reduce risk of cancer
- Boost immunity
- Anti-aging, improve skin
Purchase Antioxidant rich Acai Berry now
The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study
Healthy Antioxidants: How Much a Day?
Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures