Studies indicate Camu Camu's Plant compound
can improve Gut Microbiota, which helps digestion and weight loss.
Camu Camu prevents visceral and liver fat deposition through brown adipose tissue activation and increased energy expenditure, a mechanism that is dependent on the Gut Microbiota and linked to major changes in the bile acid pool size and composition.
The gut microbiome affects the body from birth and throughout life by controlling the digestion of food, immune system, central nervous system and other bodily processes.
Treatment with camu camu ( Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity