研究指出卡姆果的植物成分
能改善腸道菌群，大副幫助消化有助減重
卡姆果通過激活棕色脂肪組織和增加能量消耗，來防止內臟和肝臟脂肪沉積。
這種機制依賴腸道的微生物群，並與膽酸多少和組成的重大變化有關。
腸道微生物組通過控制食物的消化、免疫系統、中樞神經系統和其他身體過程，從出生到終生影響身體。
can improve Gut Microbiota, which helps digestion and weight loss.
Camu Camu prevents visceral and liver fat deposition through brown adipose tissue activation and increased energy expenditure, a mechanism that is dependent on the Gut Microbiota and linked to major changes in the bile acid pool size and composition.
The gut microbiome affects the body from birth and throughout life by controlling the digestion of food, immune system, central nervous system and other bodily processes.
Source:
Treatment with camu camu ( Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Link
Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity
Link